- cup ground espresso or French roast coffee
- 1 1/2
- cups water
- cups vanilla soymilk
- teaspoons caramel or chocolate fat-free topping
- cubes, as desired
- if desired
- Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
- In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
- Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.