Oreo Truffle Balls
1 pkg. (8 oz.) Cream Cheese, softened
1 pkg. (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted (i used mini chocolate chips)
MIX cream cheese and 3 cups cookie crumbs until well blended. (I crushed the oreos in my food processor and then blended in the cream cheese)
SHAPE into 48 (1-inch) balls. Refrigerate about 30 minutes.
Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm.
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