Strawberry Pancakes


Strawberry Pancakes

Ingredients:

Yields 4-6 servings

1 1/2 cups all-purpose flour 

1 tablespoon baking powder
Pinch of salt
1 egg
1 cup milk
1 tablespoon honey
2 tablespoons butter, melted
2 cups sliced strawberries


In a large mixing bowl, whisk together the flour, baking powder, and salt. Make a well in the flour with a spatula and pour in the egg, milk, honey, and butter. Mix until just combined. Fold in the strawberries.

Pour 1/4 cup of batter onto a heated griddle and cook each side until lightly browned. The batter may look slightly "doughy" when fully cooked; this is just a result of the moisture in the strawberries. Serve hot! Sprinkle with powdered sugar or drizzle with honey and maple syrup.


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