Strawberry-Mint Water

Strawberry-Mint Water 
4 whole Strawberries, Washed, And Sliced
6 leaves Fresh Mint, Washed And Torn Into Pieces
Filtered, Water

Put sliced strawberries and torn mint leaves into a 2-liter pitcher. Fill with fresh, filtered water. Give a stir or two. Refrigerate for an hour or more to let flavors infuse. 
Pour over ice and serve! Pitcher can be refilled with fresh water using the same mint and strawberries a couple of times.
For a stronger flavor, add more mint or more strawberries.
Try fresh mint with cucumber, lemon, mango, etc. to make different flavored waters.