Chicken and Broccoli Cobbler


Christmas with Southern Living 2008, Oxmoor House 2008

Ingredients:


¼
 cup butter, melted
5
ounces cubed sourdough bread (3 cups)
½
 cup refrigerated grated Parmesan cheese
3
cups small broccoli florets
3
cups chopped cooked chicken
½
 cup drained chopped roasted red bell pepper
1
(10-oz.) container refrigerated Alfredo sauce
½
 cup sour cream
2
tablespoons dry sherry

Directions:
                    
Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.

Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.

Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.