Garlic Chicken Strawberry Salad


Ingredients:


2
Land O Lakes® Garlic & Herb Sauté Express® squares
1
(14-ounce) package boneless skinless chicken tenders
1
cup walnuts, halved
1
(5-ounce) package spring mix salad greens
1
tablespoon olive oil
 teaspoon pepper
2
cups sliced fresh strawberries, stems removed
¼
 cup green onions, cut diagonally
½
 cup blue or feta cheese crumbles
                    
Directions:

Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5-7 minutes or until golden brown and cooked through. Remove from pan. Cut chicken into 1-inch strips; keep warm.

Place walnuts into same skillet; cook, stirring occasionally, 3-4 minutes or until toasted.

Toss greens with olive oil and pepper in serving bowl. Add toasted walnuts, strawberries and green onions; toss lightly. Place onto individual serving plates. Sprinkle each with cheese crumbles; top with chicken strips.