Oregano Roasting Chicken Recipe


Ingredients:


  • 1/4 cup butter, melted
  • 1 envelope Italian salad dressing mix
  • 2 tablespoons lemon juice
  • 1 roasting chicken (6 to 7 pounds)
  • 2 teaspoons dried oregano
  • Directions:

  • In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken.
  • Cover and bake at 350° for 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. 
  • Yield: 6 servings.
  • Source: Taste of Home