Turkey and Mediterranean Melt


8 slices marble rye or rye bread
4 teaspoons Dijon-style mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
20 spinach leaves
8 ounces thinly sliced deli peppered turkey

8 strips roasted red bell pepper


Spread 1 side of 4 bread slices with 1 teaspoon mustard each. 

Layer each with 1 slice cheese, 5 spinach leaves, 1/4 turkey, 2 bell pepper strips, 1 slice cheese and remaining bread slices. Spray sandwiches with no-stick cooking spray. 

Heat 12-inch skillet over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted. Repeat with remaining sandwiches.