Cheese Dill Tortellini Salad


Ingredients:

Dressing
2/3 cup buttermilk*
7 (3/4-ounce) slices Land O Lakes® Deli White American
1/2 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/8 teaspoon fresh ground white pepper
2 tablespoons chopped fresh dill
Salad
1 (20-ounce) package cheese tortellini, cooked, rinsed, cooled
4 (3/4-ounce) slices Land O Lakes® Deli White American, chopped
2 small (1 cup) tomatoes, seeded, chopped
10 slices (1 cup) bacon, cooked, chopped
Baby Bibb lettuce leaves, if desired

Directions:
Combine all dressing ingredients except dill in food processor bowl fitted with metal blade or blender container. Process until smooth; stir in dill.
Place tortellini in bowl. Add dressing, tomatoes and bacon; toss lightly. Store refrigerated.
Line bowl with lettuce leaves at serving time, if desired.



*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 2/3 cup; let stand 5 minutes.