Cheese Dill Tortellini Salad


2/3 cup buttermilk*
7 (3/4-ounce) slices Land O Lakes® Deli White American
1/2 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/8 teaspoon fresh ground white pepper
2 tablespoons chopped fresh dill
1 (20-ounce) package cheese tortellini, cooked, rinsed, cooled
4 (3/4-ounce) slices Land O Lakes® Deli White American, chopped
2 small (1 cup) tomatoes, seeded, chopped
10 slices (1 cup) bacon, cooked, chopped
Baby Bibb lettuce leaves, if desired

Combine all dressing ingredients except dill in food processor bowl fitted with metal blade or blender container. Process until smooth; stir in dill.
Place tortellini in bowl. Add dressing, tomatoes and bacon; toss lightly. Store refrigerated.
Line bowl with lettuce leaves at serving time, if desired.

*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 2/3 cup; let stand 5 minutes.