Hula Dancer's Delight
2/3 oz. SKYY Infusions Pineapple
1/2 oz. vanilla rum
1 oz. lychee puree
Splash of fresh lemon juice
3 oz. pineapple juice
Shake and strain into a rocks glass, then add a little Grenadine. Garnish with floating orchid.
Created by Mixologist TJ Ramini at Makia Los Angeles