Pesto Turkey Squares


1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4 cup basil pesto
1/2 cup cubed cooked turkey
1 1/4 cups shredded Italian cheese blend (5 oz)

2 medium plum (Roma) tomatoes, thinly sliced


Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).

Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.Bake at 375°F 12 to 15 minutes.