Pog Punch



Pog Punch

1 1/2 parts SKYY Infusions Pineapple 
1 1/2 parts fresh-squeezed orange juice 
1 part guava puree 

In an ice-filled shaker combine all ingredients, shake, and strain into ice-filled scorpion bowl. Garnish with a floating orchid and pineapple. Accessorize with straws. 


Created by Mixologist Cody Robertson at Lingba San Francisco