Photo: Kate Sears; Styling: Gerri Williams
- 1 liter guava juice
- 1/2 cup fresh lemon juice
- 2 liters ginger ale, chilled
- 1 liter seltzer, chilled
- Mix guava and lemon juices in a large bowl or pitcher. Chill for at least 2 hours. Just before serving, stir in ginger ale and seltzer. Serve in tall glasses over ice, garnished with lemon slices, if desired.