Toasted Coconut Colada

Toasted Coconut Colada

1 1/2 oz. SKYY Infusions Pineapple 
2 oz. toasted coconut
1/2 oz. Amaretto
1 oz. homemade sour mix (see recipe below)
2 oz. fresh pineapple 
1 oz. Coco Lopez or sweetened coconut milk 
2 dashes of Angostura bitters 

Combine all ingredients plus 9 large ice cubes in blender and process until smooth. Serve in a hurricane glass. Top with toasted coconut and a pineapple wedge. Add a large straw and an orchid.

Homemade Sour Mix

1 part fresh lemon juice 
1 part fresh lime juice 
2 parts simple syrup 
1/4 part fresh orange juice

Created by Mixologist TJ at Rusty Knot NYC