Blueberry Streusel Muffins



Ingredients:
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1-1/2 cups fresh or frozen blueberries
  • STREUSEL:
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter


Directions:
  • In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix
  • well. Combine the flour, baking powder and salt; add to creamed
  • mixture alternately with milk. Fold in blueberries.
  • Fill 12 greased or paper-lined muffin cups two-thirds full. In a
  • small bowl, combine the sugar, flour and cinnamon; cut in butter
  • until crumbly. Sprinkle over muffins. Bake at 375° for 25-30
  • minutes or until browned. Cool for 5 minutes before removing to a
  • wire rack. Serve warm. Yield: 1 dozen.