Grilled Chicken with White Barbecue Sauce



Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

  • Ingredients:

  • (8-ounce) bone-in chicken breast halves 
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon chipotle chile powder
  • Cooking spray
  • Sauce:
  • 1/2 cup light mayonnaise 
  • 1/3 cup white vinegar
  • 1 tablespoon coarsely ground black pepper 
  • 1/2 teaspoon ground red pepper
  • 1 1/2 teaspoons fresh lemon juice 
  • Dash of salt


Preparation:

  1. Preheat grill to medium-hot using both burners.
  2. To prepare chicken, loosen skin from breasts by inserting fingers, gently pushing between skin and meat. Combine salt and next 4 ingredients (salt through chile powder); rub under loosened skin.
  3. Turn left burner off (leave right burner on). Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 5 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 35 minutes or until done, turning once. Remove chicken from grill; discard skin.
  4. To prepare sauce, combine mayonnaise and remaining ingredients, stirring with a whisk. Serve with chicken.