Bourbon-Peach Limeade

  • 2 1/2 cups water 
  • 2/3 cup sugar 
  • 3 peeled peaches, chopped
  • 1 1/4 cups bourbon 
  • 1 cup fresh lime juice 


  • 1. Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature. Transfer peach mixture to a blender; process until smooth. Combine peach mixture, bourbon, and lime juice; serve over ice.